Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smothered Chicken Liver over French Fries is something which I have loved my whole life.

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Smothered Chicken Liver over French Fries.

To get started with this recipe, we must first prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Prepare Liver———
  2. Prepare 1 pound chicken livers
  3. Make ready 1 cup flour
  4. Take 1 teaspoon ground black pepper
  5. Make ready 1 teaspoon ground paprika
  6. Take 1 teaspoon salt
  7. Take Gravy————
  8. Make ready 1 large onion sliced
  9. Make ready 1 tablespoon ground paprika
  10. Make ready 1 large carrot
  11. Prepare To taste salt
  12. Prepare 1 cup water
  13. Make ready To taste ground black pepper
  14. Get To taste granulated garlic powder
  15. Make ready French fries———-
  16. Get 1 pound French fries
  17. Get Frying———-
  18. Prepare 1/2 cup ghee / clarified butter and oil equal amount

Smothered Chicken Liver over French Fries. Just wanted to do this so here it is. And fun to make with the kids! Remove livers, and drain on paper towels, reserving drippings in skillet.

Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

Add other tablespoon butter, if necessary. Smothered chicken is basically semi-fried chicken and pan gravy. Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Sauteed chicken liver with butter and onion is as simple as it sounds, and absolutely delicious if you enjoy the flavour of liver.

So that’s going to wrap this up with this special food smothered chicken liver over french fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!