Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Chile Chicken Enchilada Casserole is something that I have loved my whole life.
Arrange in the prepared baking dish. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done.
To get started with this recipe, we have to prepare a few components. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Take 1 packages cream cheese
- Prepare 1 can green chiles
- Take 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Get 2 cup shredded taco cheese
- Take 6 flour tortillas
Put a layer of tortillas in the bottom of the pan. At our house, we love our green chile chicken enchiladas. We never get tired of having those for dinner. This recipe calls for green enchilada sauce.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
You should definitely check out our homemade version. It's so easy to make and tastes amazing! You'll want seconds of this cheesy meal. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Simmer the chicken in seasoned stock.
So that’s going to wrap this up for this exceptional food green chile chicken enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
