My Chicken Penne Pasta
My Chicken Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chicken Penne Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Are you tired of the bourgeois telling you not to put chicken in. A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes. I worked at a local sit-down restaurant all throughout my high school and college years.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Penne Pasta:
  1. Make ready 1 cup uncooked penne pasta
  2. Make ready 1 can chicken breasts (save juices)
  3. Get 1 can sweet peas (save juices)
  4. Prepare 1/3 cup chopped red onion
  5. Get 1 cup chopped spinach
  6. Prepare 2 tsp dried oregano
  7. Make ready 1 tbsp garlic powder
  8. Take 1 tsp red pepper flakes
  9. Prepare 2 tbsp butter
  10. Prepare salt
  11. Take ground black pepper

Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish!

Instructions to make My Chicken Penne Pasta:
  1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
  2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
  3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
  4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
  5. Add salt & pepper to taste and serve!

Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! There is one time I do know! This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Click Play to See This Chicken, Cheese, and Penne Pasta Bake Recipe Come Together.

So that is going to wrap this up with this exceptional food my chicken penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!