Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese poached chicken with slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Instructions to make Chinese Poached Chicken with Slow Cooker: Add water, ginger, garlic, scallions and salt to the slow cooker. Chinese Poached Chicken with Slow Cooker step by step.

Chinese Poached Chicken with Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Poached Chicken with Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Get 2 kg (4 lbs) chicken thigh
  2. Get 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Prepare 10 garlic cloves, crushed
  4. Make ready 4 green onion, the white part only, cut 1 inch
  5. Make ready 2-3 tsp salt (according to taste)
  6. Take 1 liter (1 quart) water
  7. Make ready as needed soy sauce
  8. Take 4 tablespoons sesame oil
  9. Prepare 10 garlic cloves, chopped

When cool enough to handle, debone the chicken. Use the chicken meat in any recipe calling for cooked chicken. A Classic Chinese Poached Chicken Recipe. My parents made this poached chicken for years, and I've been eating it since I was a kid.

Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

The poached, always whole chicken was a welcome sight during Chinese New Year, Qing Ming (清明), birthdays, or even just a mahjong party when my parents invited friends over for a friendly game! The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I'm serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce. So good, you will want to put it on everything! For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities.

So that’s going to wrap this up with this special food chinese poached chicken with slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!