Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Thai Peanut Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Thai Peanut Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else?
To get started with this recipe, we have to prepare a few components. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Thai Peanut Chicken:
- Prepare 2 Boneless chicken breasts
- Get 1 Onion
- Make ready 1 Tbsp Coconut oil
- Prepare 2 Tbsp Soy sauce
- Take 2 Tbsp Brown sugar
- Take 1 Tbsp Flour
- Make ready 1 Cup Sweet salsa/other salsa
- Make ready 1 Cup Peanut Butter
- Take 2 Tbsp Sriracha
- Get to taste Pepper
These flavors may sound unusual, but they are classic in Thai. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey.
Steps to make Crockpot Thai Peanut Chicken:
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
So that is going to wrap this up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
