Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Chicken Fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crock Pot Chicken Fajitas is something which I have loved my entire life. They are nice and they look wonderful.

Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Let us know how it went in the comments below!

To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Fajitas:
  1. Prepare 2-3 lbs Chicken Tenderloins
  2. Get 2 packets Fajita Seasoning
  3. Make ready 1/2 cup Water
  4. Make ready Bell Peppers
  5. Take Onions
  6. Take Any other veggies
  7. Get Tortillas or Rice

Chicken breasts are cooked with peppers, onions & spices to create a mouthwatering Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done, and you really don't. A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

Instructions to make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum. One of the easiest ways to improve your monthly budget is making your own food, and with some exceptions, I bring my lunch to work every day. Chicken fajitas that you can toss in the slow cooker!

So that’s going to wrap this up for this exceptional food crock pot chicken fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!