Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables instructions. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Prepare 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Prepare 1/4 cup soy sauce
- Take 2 tablespoons molasses
- Take 1 small clove garlic, minced
- Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.
So that is going to wrap it up for this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
