Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's crock pot creamy chicken noodle soup (from carcass). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I used canned potatoes and carrots which sped it up a little. left out the milk. I may have to add some when reheating. Crock Pot Chicken Noodle Soup Recipe.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Prepare 1 whole chicken carcass (the more meat the better)
  2. Take 1 can Cream Of Chicken Soup
  3. Prepare 1 Water
  4. Prepare 1 tbsp Butter (or oil)
  5. Take 1 cup Carrots
  6. Prepare 1 cup Celery
  7. Get 1 cup Minced onion (fresh)
  8. Get 2 cup Uncooked Egg Noodles
  9. Get 1 Salt & Pepper to taste

We buy rotisserie chicken all the time from the grocery store as it is great for chicken caesar salad, wraps, chicken on a bun and more. To make the most of the bird, I always make sure to keep the carcass as it is perfect for soup. This recipe for chicken noodle soup is so crazy simple to make, it tastes wonderful and is perfect for a cool. Creamy Noodle Soup Real Mom Kitchen […] Reply.

Instructions to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

Such a delicious idea and this recipe sounds to simple to make. My mom has always made homemade chicken noodle soup but doesn't go by a recipe. I've been wanting to make it for my fiance and this is pretty close. He said it was just as good if not better. The main one being that I used my crock pot instead.

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