Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy coconut crockpot chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

Creamy Coconut Crockpot Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Coconut Crockpot Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Prepare 1 (13.5 ounce) can coconut milk
  3. Take 1 (15 ounce) can cream of coconut, like coco lopez
  4. Make ready 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Prepare 5 tbsp reduced sodium soy sauce
  7. Take 1/2 tsp garlic powder or salt
  8. Get 3/4 cup flaked coconut, toasted
  9. Make ready 1 minced fresh cilantro, optional

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. Adding coconut milk makes the gravy silky smooth and rich.

Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Coconut cream works better than just coconut milk. Cook the Tuscan chicken in the Crock Pot.

So that is going to wrap it up with this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!