Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. Season, if desired, with salt, pepper and crushed red pepper flakes.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Make ready 340 grams Spanish Chorizo Sausage
  2. Get 85 grams Jerk Chicken
  3. Get 1 medium onion
  4. Take 2 clove garlic
  5. Prepare 2 stick Escallion (2 stalks)
  6. Prepare 1/4 Habanero Pepper
  7. Take 1 vegetable oil
  8. Get 241 grams 1 can of mixed vegetables
  9. Get 2 packages Knorr Creamy Chicken Pasta Sides
  10. Prepare 3 cup water
  11. Prepare 1 cup milk
  12. Get 1 parmesan cheese

Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a.

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  3. Place vegetable oil in frying pan and heat
  4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  6. Once the seasoning is cooked remove everything in the frying to a container and set aside
  7. Bring to a boil 3 cups of water and 1 cup of milk
  8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  9. Continue to boil for 8 minutes or until the pasta us tender
  10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  11. After adding the mixed vegetable, mix in the sausage and chicken
  12. mix well so that the they are throughly coated in the pasta mix
  13. remove from heat, sprinkle with parmesan cheese and serve!
  14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Home > Main Courses > One Pot Creamy Fettuccine with Spicy Sausage. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly I used sweet Italian sausage with the casing removed, and some chicken breasts diced up. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. Feel free to leave out the sausages, OR you can use chorizo for this recipe too.

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