Crockpot Mexican Shredded Chicken
Crockpot Mexican Shredded Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.

Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Mexican Shredded Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:
  1. Prepare 1.5 lb chicken breasts
  2. Prepare 14 oz can rotel tomatoes
  3. Make ready 14 oz can chick peas
  4. Prepare 1.5 tbsp taco seasoning

We're talking slow cooker Mexican chicken thighs, a rich and smoky tomato sauce, creamy black beans, and just the right blend of spices to. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month.

Instructions to make Crockpot Mexican Shredded Chicken:
  1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
  2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Click the Bookmark Icon to Add to Your Favories. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!

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