Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken and mushroom casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Cheesy chicken and mushroom casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy chicken and mushroom casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Prepare 1 lb chicken breasts
  2. Get 1 box any shape pasta (I used penne)
  3. Get 8 ounces sour cream
  4. Take 1 can Campbell’s cream of chicken soup
  5. Make ready 1 can Campbell’s cream of mushroom soup
  6. Prepare 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Take 1 cup shredded Colby jack cheese
  8. Prepare 1/4 cup grated Parmesan cheese
  9. Get Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Cook both together in electric fry pan with garlic and onion pwdr. Put together cooked stuffing and cooked broccoli separately. Then add in them to fry pan. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.

Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

Heat oil in a very large skillet over medium heat. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper. Once it's simmered, stir in the cream to finish it off (if you want it thicker, you.

So that is going to wrap this up with this exceptional food cheesy chicken and mushroom casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!