Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brenda's cream cheese chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

To begin with this particular recipe, we have to first prepare a few components. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Take 5 oz fat free cream cheese, softened
  2. Prepare 1/4 cup light sour cream
  3. Get 1 cup shredded cheddar cheese, divided
  4. Prepare 1 cup shredded Monterey jack, divided
  5. Take 2 can enchilada sauce
  6. Get 2 cup cooked shredded chicken
  7. Make ready 1 cup corn kernels
  8. Get 4 oz can diced green chilies
  9. Take 1/2 tsp chili powder
  10. Prepare 1/4 tsp cumin
  11. Prepare 1 salt and pepper
  12. Make ready 4 each scallions, thinly sliced
  13. Take 1 packages 8-inch whole wheat tortillas

Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals!

Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

Is it too soon for another Mexican-ish recipe? I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

So that is going to wrap it up for this exceptional food brenda's cream cheese chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!