Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's cream cheese chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
To begin with this recipe, we have to prepare a few ingredients. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
- Take 5 oz fat free cream cheese, softened
- Make ready 1/4 cup light sour cream
- Make ready 1 cup shredded cheddar cheese, divided
- Get 1 cup shredded Monterey jack, divided
- Get 2 can enchilada sauce
- Take 2 cup cooked shredded chicken
- Prepare 1 cup corn kernels
- Make ready 4 oz can diced green chilies
- Make ready 1/2 tsp chili powder
- Prepare 1/4 tsp cumin
- Prepare 1 salt and pepper
- Get 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals!
Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
Is it too soon for another Mexican-ish recipe? I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
So that’s going to wrap it up with this special food brenda's cream cheese chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
