Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Alfredo stuffed shells is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Chicken Alfredo stuffed shells is something that I have loved my entire life. They are fine and they look fantastic.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Prepare 1 can vodka sauce
- Get 1 packages broccoli
- Prepare large shells
- Prepare shreded cheese
- Take 2 chicken breasts, shreded
- Prepare butter
- Take pinch onion powder
- Get pinch garlic powder
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator.
Steps to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection.
So that is going to wrap it up with this special food cheesy chicken alfredo stuffed shells recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
