Dutch Oven Roasted Chicken with wild rice
Dutch Oven Roasted Chicken with wild rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dutch oven roasted chicken with wild rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dutch Oven Roasted Chicken with wild rice is something that I have loved my whole life.

Sprinkle your favorite Chicken Seasoning on top. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life. And it's sooooo super easy to make, too!

To begin with this recipe, we must prepare a few components. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
  1. Make ready 1 whole chicken
  2. Take 1 cup wild rice
  3. Get 4 Tbsp butter
  4. Make ready 1-1.5 cup water
  5. Take 1 boulion cube
  6. Take 2 tsp -Garlic powder
  7. Take 2 tsp - onion powder
  8. Make ready 2 tsp - Adobe season
  9. Get 1 tsp - season salt
  10. Make ready 1 tsp - pepper
  11. Take 2 tsp - rosemary

We are lovin' Roast Chicken in the Dutch Oven! After removing the chicken from the oven, we let it sit a few minutes before serving. And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness. Is there anything more perfect for Sunday supper than a roast chicken dinner?

Instructions to make Dutch Oven Roasted Chicken with wild rice:
  1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
  2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
  3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
  4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
  5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

This recipe for dutch oven roasted chicken is moist, flavorful and juicy — not to mention it's an easy one-pot meal! If you've never tried roasting a whole chicken in a. And so is our Dutch Oven Roasted Chicken! I can't even really tell you why (because I'm not really sure), other than I wanted a challenge. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us.

So that’s going to wrap it up for this special food dutch oven roasted chicken with wild rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!