Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jamaican jerk chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. The best Jamaican Jerk Chicken including oven and grilling instructions!

Jamaican Jerk Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jamaican Jerk Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican jerk chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Prepare 1 small yellow or white onion chopped
  2. Get 3 scallions
  3. Prepare 1 tbs brown sugar
  4. Make ready 4 large garlic cloves chopped
  5. Prepare 2 habaneros or scotch bonnet chile stem seeded
  6. Prepare 2 tbs soy sauce
  7. Prepare 1/4 fresh lime juice
  8. Make ready 3 tbs olive oil
  9. Make ready 1 1/2 tbs salt
  10. Take 1 tbs fresh thyme leaves
  11. Take 2 tsp ground all spice
  12. Get 2 tsp black pepper
  13. Make ready 3/4 tsp ground or fresh nutmeg
  14. Make ready 1/2 tsp cinnamon
  15. Get 1 inch fresh ginger
  16. Prepare 5 lbs chicken breast, drumsticks, thighs about

Here's a fun bit of jerk history: the word jerk refers to a way of cooking that's popular in Jamaica. Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Steps to make Jamaican Jerk Chicken:
  1. Blend all ingredients in blender till smooth
  2. Marinade chicken over night. It must be marinaded over night to get all the good flavors going.
  3. Before grilling make sure chicken comes to room temp so they cook evenly.
  4. Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn.
  5. After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes.
  6. Internal temp for bone in chicken 165

You'll want to make this all year round! Jamaican jerk chicken is flavorful, tangy, sweet, & juicy. It is full of delicious spices and is far from boring. It is loved in a variety of ways, however. In a large casserole with a lid, combine all ingredients except chicken.

So that is going to wrap this up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!