One-Dish Chicken and Stuffing Bake
One-Dish Chicken and Stuffing Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one-dish chicken and stuffing bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of One-Dish Chicken and Stuffing Bake. I followed some of the other reviewers and seasoned the chicken first with poultry seasoning paprika and garlic powder; put the chicken in the pan first then the soup and topped with stuffing. Tip: any variety of Pepperidge Farm® Stuffing will work in this recipe.

One-Dish Chicken and Stuffing Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. One-Dish Chicken and Stuffing Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-Dish Chicken and Stuffing Bake:
  1. Make ready 4 cup Pepperidge Farm herb seasoned stuffing
  2. Take 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
  3. Prepare 1 pqprika
  4. Take 1 can condensed cream of mushroom soup
  5. Make ready 1/3 cup milk
  6. Make ready 1 tsp dried parsley flakes

Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. Campbell's® Condensed Cream of Mushroom Soup and Pepperidge Farm® Herb Seasoned Stuffing combine with chicken to make a tasty Chicken and Stuffing bake that everyone will love. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Place chicken on each side of the stuffing.

Steps to make One-Dish Chicken and Stuffing Bake:
  1. Heat oven to 400°. Prepare stuffing according to pkg directions.
  2. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
  3. Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
  4. Bake 30 minutes or til chicken is cooked through.

Place chicken on each side of the stuffing. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

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