Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan smoked jerk chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pecan smoked jerk chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pecan smoked jerk chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan smoked jerk chicken:
- Make ready 1 whole chicken halved
- Take 1 teaspoon salt
- Take 2 teaspoons garlic powder
- Make ready 3 table spoons of jerk seasoning
- Get 1 lime juice
- Prepare smoker
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon black pepper
Combine the sugar, allspice, chile, black pepper and salt. Generously coat the chicken with the spice mix. Heat the grill to medium for indirect grilling. Add the chips to the coals or put in a smoke box and add to the grill. "Waiting In Vain" Smoked Jerk Chicken Leg Quarters.
Instructions to make Pecan smoked jerk chicken:
- Clean and cut chicken in half
- Season chicken
- Place chicken into zip lock bag with lime juice marinate for at least one hour.
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
- Cut up and enjoy.
Caribbean Jerk Chicken Cooking Key Tips. Wear gloves when handling the peppers as they are super hot. Wash knife, cutting board, and any other surface the peppers may have come into contact with. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead.
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