Oven Roasted Chicken and Potatoes
Oven Roasted Chicken and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to.

Oven Roasted Chicken and Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Roasted Chicken and Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Chicken and Potatoes:
  1. Take 4 Chicken pieces (any kind you want)
  2. Make ready 2 medium Potates
  3. Make ready 1 Minced Garlic (to taste)
  4. Take 1 Minced Onion (to taste)
  5. Prepare 1 Salt (to taste)
  6. Take 1 Pepper (to taste)
  7. Prepare 1 Oil

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Serve the baked chicken with potatoes immediately. In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven.

Steps to make Oven Roasted Chicken and Potatoes:
  1. Preheat oven to 350°F
  2. Clean and dice potatoes about 1in in size.
  3. Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
  4. Add to 9x13 baking dish.
  5. Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
  6. Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.

Roasted chicken , pot roast , pork chops —the sky's the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted.

So that’s going to wrap it up with this special food oven roasted chicken and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!