Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy parmesan cajun chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
•Hello handsome guys and beautiful gals. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. I like to use a spiral pasta in this because it's currently my son's favorite.
Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Parmesan Cajun chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Prepare 2 tbsp unsalted butter
- Take 1 1/3 cup water
- Make ready 2/3 cup milk
- Prepare 1 lb chicken breasts
- Take 1/2 cup butter for sautéing
- Get 1 cayenne pepper
- Take 1 kicken chicken seasonings
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Steps to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
Chicken is crusted with Parmesan, bread crumbs and spices and cooked on each side It's Cajun chicken pasta in its finest! My first introduction to Cajun spices as years ago DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Super delicious chicken parmesan which taste so delicious with some cooked pasta. Take chicken breast, split it open, fill with cheese. Now season both sides with salt, pepper and paprika.
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