Hells Chicken
Hells Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hells chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hells Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hells Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hells Chicken:
  1. Make ready 6 chicken breasts (boneless/skinless/
  2. Prepare Vegetable oil (as needed)
  3. Prepare Dredge
  4. Take 1/2 cup flour
  5. Make ready 3 Tbsp cajun seasoning
  6. Get 3 Tbsp red pepper flakes
  7. Prepare Sauce
  8. Take 28 oz diced tomatoes
  9. Take 1/4 cup onion (diced)
  10. Get 4 garlic cloves (minced)
  11. Make ready 1 Tbsp cajun seasoning
  12. Prepare 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:
  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
  3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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