Caribbean Style Rice
Caribbean Style Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caribbean style rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Style Fried Rice - A quick and easy fried rice made with coconut rice and spiced with thyme or green seasoning. Every time I get asked to cook for an occasion. In this video I demonstrate how to make Peas (using red kidney beans) and Rice Caribbean Style.

Caribbean Style Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caribbean Style Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caribbean style rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caribbean Style Rice:
  1. Get 2 tbsp veg. oil (I use canola)
  2. Get 3 clove garlic, sliced thin
  3. Prepare 1 cup long grain white rice
  4. Take 1 can Southern style black eyed peas
  5. Get 2 tsp cumin
  6. Get 1 tbsp fresh thyme
  7. Prepare 1 1/2 can hot water (I just refill the bean can)
  8. Make ready 1 medium white onion, sliced thin
  9. Make ready 2 tbsp Knorr granulated chicken bouillon

This simple rice dish goes well with stews and is full of flavor. Instead, let's enjoy fruit in our rice. I first read about orange rice in The World Cookbook for Students. Download Caribbean rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Caribbean Style Rice:
  1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
  2. Add garlic. Cook until tender (a minute or 2)
  3. Add rice and cook until rice is golden stirring often to not burn
  4. Add can of black eyed peas and 1.5 cans of hot water.
  5. As water is coming to a boil add cumin, bouillon, and thyme.
  6. Once water reaches a boil, put cover on pot and turn heat down to low.
  7. Allow to simmer untouched for 15 minutes.
  8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals. Jasmine rice cooks in unsweetened coconut milk and then combines with peach mango jalapeño salsa for a simple side that's bursting with flavor. A hearty ground beef and rice dish deeply flavored with Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe. Find brilliant recipe ideas and cooking tips at Gousto.

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