Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To get started with this recipe, we must prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Take 3 Skinless boneless chicken breasts, butterflied and pounded
- Take 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Make ready 1 cup grated Parmesan cheese
- Prepare to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Get 2 eggs, beaten with a splash of water
- Get 1 cup flour
- Take 1/2 lb grated Monterrey Jack cheese, I grate my own
- Take 1 jar your fave marinara or make your own
- Make ready Enough olive oil to coat the bottom of large skillet
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
