YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make Jamaican curry chicken with rice peas an salad (jamaican style). This curry chicken recipe is sometimes made with coconut milk. Coconut milk adds body and a rich flavour to the dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Make ready chicken
  2. Get 8 drum sticks
  3. Prepare Seasoning
  4. Take 2 tsp salt
  5. Take 2 tsp black pepper
  6. Take 6 tbsp curry powder
  7. Prepare liquids
  8. Make ready 1/2 tsp vegetable oil
  9. Make ready 2 cup water
  10. Take 1/4 cup lemon juice
  11. Make ready vegetables
  12. Prepare 2 large potatoes
  13. Take 1 onion
  14. Make ready 3 stick celery
  15. Make ready 3 stick scallions
  16. Make ready 5 stick thyme
  17. Prepare 4 clove garlic
  18. Get 2 hot pepper (Scotch Bonet)

This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken.

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

It brings back memories of a childhood spent enjoying food there, where there were very few. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes.

So that is going to wrap this up with this special food ymustuhate my jamaican curry chicken with rice & peas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!