Hells Chicken
Hells Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hells chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hells Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hells Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hells Chicken:
  1. Get 6 chicken breasts (boneless/skinless/
  2. Get Vegetable oil (as needed)
  3. Make ready Dredge
  4. Make ready 1/2 cup flour
  5. Take 3 Tbsp cajun seasoning
  6. Prepare 3 Tbsp red pepper flakes
  7. Get Sauce
  8. Take 28 oz diced tomatoes
  9. Prepare 1/4 cup onion (diced)
  10. Make ready 4 garlic cloves (minced)
  11. Make ready 1 Tbsp cajun seasoning
  12. Prepare 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:
  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
  3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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