Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq pulled chicken mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks.
Bbq pulled chicken Mac and cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bbq pulled chicken Mac and cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bbq pulled chicken Mac and cheese:
- Get 2 chicken breasts
- Make ready 1/2 teaspoon garlic, onion powder and pepper
- Take 1 box velveeta shells and cheese
- Take 1.5 cups sweet baby rays honey bbq
- Prepare 1/2 cup shredded Colby jack cheese
Stir in the pasta, chicken, barbecue sauce and cayenne pepper; heat through. Garnish with green onions, cilantro and additional barbecue sauce. This One-Pot Barbecue Chicken Mac and Cheese is easy, flavorful, and lightened up! Add chicken and cook until chicken is hot.
Steps to make Bbq pulled chicken Mac and cheese:
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
- Make Mac and cheese as directed.
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.
Chop or shred the blocked cheese. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling. Add salt and pepper to taste. Combine garlic powder, cayenne and barbecue sauce.
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