Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken chunks (chicharrones de pollo) dominican. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
- Get 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)." Recipe of Fried Chicken Chunks (Chicharrones De Pollo) Dominican food with ingredients, steps to cook and reviews and rating. Get full Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe ingredients, how-to directions, calories and nutrition review. Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic.
Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
This fried chicken dish contains rich Spanish flavors as the Dominican Republic was first inhabited by the Spanish. Dominican eat Chicharrones de Pollo with tostones (fried plantain slices) or rice and beans. Fried chicken chunks (chicharrones de pollo) dominican. recipe. Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. . Crecipe.com deliver fine selection of quality Fried chicken chunks (chicharrones de pollo) dominican. recipes equipped with ratings, reviews and mixing tips.
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