Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, swiss on chicken atop linguine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Swiss on Chicken atop Linguine is something which I’ve loved my whole life. They are fine and they look fantastic.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
To begin with this particular recipe, we have to prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Take 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Get 14 chicken breast patties
- Get As needed peanut oil to fry in
- Get 14 slices swiss cheese
- Prepare Pasta
- Prepare 1 pound linguine
- Prepare As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Get To taste grated Parmesan cheese
Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.
So that is going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
