Spicy Chicken Stir-fry
Spicy Chicken Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Stir-fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Stir-fry is something which I have loved my whole life.

I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Stir-fry:
  1. Prepare Chicken breast
  2. Get Stir-fry rice
  3. Make ready Jalapenos peppers
  4. Make ready Yellow, red, & orange peppers
  5. Get Onion
  6. Prepare Baton Rouge spicy seasoning

Plate and serve your spicy chicken stir-fry over rice! For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.

Instructions to make Spicy Chicken Stir-fry:
  1. What you need:
  2. Wash & chop peppers. Chop onions.
  3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
  4. Defrost chicken in cool water.
  5. Add a bit of spicy seasoning. Add more to desired taste.
  6. Follow directions on rice box.
  7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
  8. Cook until golden…no pink! Add to stir-fry.
  9. Stir chicken into stir-fry!

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. Ground Turkey Enchilada Stir-Fry with Couscous.

So that is going to wrap it up with this special food spicy chicken stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!