Baked stuffed chicken breast w/mushroom,spinach and feta cheese
Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
  1. Take boneless chicken breast
  2. Prepare spinach
  3. Take mushrooms
  4. Make ready garlic powder
  5. Prepare onion powder
  6. Take to taste salt and pepper

Transfer chicken to shallow baking dish. Flatten chicken breasts with a mallet between sheets of plastic film. Season the chicken breasts with salt and pepper. Place on a parchment-lined baking tray and brush with olive oil.

Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
  1. Make a slice in chicken to create a pocket.
  2. In separate bowl mix raw mushrooms,spinach and feta cheese
  3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
  4. Baked in oven 25 to 30 minutes until chicken is golden brown

Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.

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