Seafood Bisque
Seafood Bisque

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood bisque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe.

Seafood Bisque is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Bisque is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Get 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Make ready 1 quart water
  5. Take 1 tbsp chicken base
  6. Make ready 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Take 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Prepare 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste

A creamy, smooth seafood bisque is made with shrimp, scallops and crab meat. Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. A Simple Seafood Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend!

Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

This beauty of a recipe came from my dear friend, Michelle. This hearty seafood bisque is an excellent way to enjoy seafood. Surprisingly easy to prepare and even easier to appreciate its richness. Perfect for a special occasion or when you just need a bowl of. This restaurant had an amazing seafood bisque and it was often the only thing I'd order for a meal because it was so incredibly good.

So that is going to wrap it up with this special food seafood bisque recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!