Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Prepare 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
  7. Make ready 1 cup milk
  8. Prepare 1 can cream of mushroom soup
  9. Get 1 can cream of chicken soup
  10. Get 1/2-1 cup reserved pasta water

Serve: Chicken Spaghetti is best served fresh and hot from the oven. Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container. Reheat in the oven or microwave, adding a little chicken broth if it has dried out. Cheesy Chicken Spaghetti is a family comfort food favorite!

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

This is an easy cheesy, creamy, family favorite chicken casserole! Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

So that is going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!