Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Take 1 1/2-2 heads garlic
  2. Get 1 tbs oregano
  3. Get 4-7 lb pernil
  4. Make ready 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Prepare 1 tsp thyme
  6. Take 1/2 tsp cumin
  7. Prepare 1 red onion
  8. Prepare 1 chicken bouillon cube
  9. Make ready 1 orange
  10. Make ready 1 1/2 limes
  11. Make ready 1/4 c olive oil
  12. Make ready 3-4 c water
  13. Take 1/4 c white vinegar

I'm doing a happy dance as I type this because that's how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil! Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays!

Instructions to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

Sancocho Dominicano - Chef Zee Cooks. Sancocho is the King of Dominican dishes. Torta Dominicana - Chef Zee Cooks. Dominican Arepas are truly one of a kind. They're not like the typical arepas from Venezuela or Colombia.

So that’s going to wrap it up with this special food chef zee's pernil dominicano (pork shoulder) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!