Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pesto, Tomato, & Mozzarella Baked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Stir in half the pesto, some seasoning and a few capers or olives. Maria Lichty's Pesto Havarti Mac and Cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Make ready 4 each boneless, skinless, chicken breasts
  2. Prepare 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Make ready 8 oz fresh mozzarella, sliced
  5. Take dash salt
  6. Make ready dash black pepper
  7. Get dash parmesan cheese, shredded
  8. Take dash Italian seasoning

Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts!

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

The pesto seeps into the bread, the juices of the tomato seep into the bread… Tomato Pesto. I got sort of pasta'd-out a few weeks ago, since it tends to be my fallback when I My dad had found a recipe in Cooks Illustrated magazine for a tomato pesto. A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!

So that is going to wrap it up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!