Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, carrot and rice bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, Carrot and Rice Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken, Carrot and Rice Bake is something that I’ve loved my whole life.
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
To get started with this recipe, we must first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Take 1 large pack chicken thighs (bone in, skin on)
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Get 2 cans (10.5 ounce) cream of mushroom soup
- Get 1 can (14.5 ounce) can heat roasted diced tomatoes
- Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Prepare 2 cups uncooked long grain white rice (rinsed and drained)
- Take 1-1 lb. pack baby carrots
After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people requesting a vegetable version. When you bake the rice and roasted vegetables in one pan, the reality is that there is only so much veggies that get the benefit of the beautiful oven roasting char. How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices Place the marinaded chicken on top of the rice and carrots.
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture. How do you make a chicken-and-rice bake exciting? We did it by using brown rice and chicken thighs for a change. Stir in broth and dressing; bring to boil. Drippings from the chicken blend with the rice and seasonings to make a delicious sauce.
So that is going to wrap this up for this special food chicken, carrot and rice bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
