Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling.

Chicken Broccoli Rice Alfredo Bake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
  1. Prepare 5 Boneless, Skinless Chicken Breast
  2. Make ready 1 Lemon
  3. Make ready Fresh Thyme
  4. Get Fresh Sage
  5. Take Fresh Rosemary
  6. Make ready 1 teaspoon fresh diced garlic
  7. Get Stick butter
  8. Get Box Minute Rice
  9. Get 2 heads Fresh Broccoli
  10. Take 4 jars Alfredo Sauce
  11. Make ready 16 oz sliced, fresh mozzarella
  12. Take 2 cups shredded Italian blend cheese
  13. Prepare 1 cup Panko Bread Crumbs
  14. Get to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.

Instructions to make Chicken Broccoli Rice Alfredo Bake:
  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole.

So that is going to wrap it up for this special food chicken broccoli rice alfredo bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!