Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron chicken quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Build the quesadillas by laying grated cheese onto the tortilla, and then arranging the chicken, cooked pepper and jalapeno rounds. Top with a little more grated cheese and top with a second tortilla.

Cast iron chicken quesadillas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cast iron chicken quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Take Extreme wellness tortilla shell
  2. Make ready 1/2 cup cooked and shredded chicken
  3. Get 1/2 cups shredded Mexican cheese
  4. Get 1/4 cup chopped onions
  5. Get 1/8 cup chopped red pepper
  6. Get 1 tbs olive oil
  7. Take 1 pat butter
  8. Prepare 2 cloves minced garlic
  9. Prepare 1/2 tsp chipotle garlic seasoning

Cast Iron Kefir Tortillas; Cast Iron Skillet Burgers; TEQUILA LIME CHICKEN QUESADILLAS RECIPE INGREDIENTS. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes.

Steps to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

While the skillet preheats, mix together black beans and corn. Remove to a cutting board, cool slightly and slice. Dust off your favorite pan because we've rounded up our best cast-iron skillet recipes for chicken. The birds the word for dinner tonight. Plus, you can find our whole cast iron cooking guide here. ↠ Cast Iron Skillet: We love cast iron when we're making quesadillas because it really radiates the heat above the surface of the skillet.

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