Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
Kayla's tuna noodle Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kayla's tuna noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Prepare 1 packages egg noodles
- Make ready 12 oz can of tuna
- Make ready 26 oz can cream of chicken soup
- Get 1/4 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Take 1/3 cup french's cheddar fried onions
- Prepare 1 couple shakes of grated parmesan cheese
- Prepare 1/3 cup Panko crumbs
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
Instructions to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish.
So that’s going to wrap it up for this special food kayla's tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
