Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto & ricotta chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional pesto is made in a mortar and pestle to get that texture. By adding the basil in two Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to. How to Make the Best Traditional Pesto.
Pesto & ricotta chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pesto & ricotta chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto & ricotta chicken:
- Make ready 1 tbsp pesto sauce
- Get 4 oz ricotta cheese
- Make ready 4 skinless chicken breast
- Get 1 tbsp olive oil
- Take black pepper
- Prepare 1 bunch chives (fresh)
- Prepare 4 medium tomatoes (peeled & seeded)& chop
- Make ready 1 lime
- Make ready salt & pepper
- Prepare 3 1/2 olive oil
- Prepare 1/3 cup olive oil
- Prepare small salad
What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!
Steps to make Pesto & ricotta chicken:
- Mix together pesto & ricotta in small bowl until well combine.
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- Garnish with salad.
So that’s going to wrap this up with this special food pesto & ricotta chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
