Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti al Pesto with Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti al Pesto with Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Take spaghetti
- Get 100 grams basil
- Get 120 ml olive oil
- Prepare 4 clove garlic
- Get 1/2 tbsp salt
- Get 2 tbsp parmesan/pecorino cheese
- Make ready 50 grams pine nuts
- Take 1/4 kg spaghetti or any kind of pasta
- Make ready Chicken topping
- Make ready 4 chicken breast fillet
- Take 2 tbsp lemon juice
- Prepare 1 tbsp salt and pepper
- Make ready 1 tbsp thyme
- Prepare 1 tbsp Rosemary
Cook your pasta al dente so there's still a nice bite to it. For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Spaghetti In Chunky Tomato Sauce. Ingredients for Spaghetti With Pesto Chicken Recipe. Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above.
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
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