Ropa Vieja / Shredded Beef Stew
Ropa Vieja / Shredded Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ropa vieja / shredded beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Filling Beef Meal Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too.

Ropa Vieja / Shredded Beef Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
  1. Get 2 tbsp EVOO
  2. Prepare 1/2 large Onion
  3. Prepare 1/2 large Green Pepper
  4. Take 1/4 cup Green Olives
  5. Make ready 1 clove Garlic
  6. Get 2 tbsp Sofrito
  7. Get 1 envelope Sazon
  8. Get 1 envelope Chicken Bouillon
  9. Make ready 2 cup Water
  10. Get 1 cup Chicken or Beef Stock
  11. Make ready 1 Salt to taste
  12. Get 1 Pepper to taste
  13. Prepare 1/2 bunch Cilantro (optional)
  14. Take 1 tsp Oregano
  15. Get 1 tsp Garlic Powder
  16. Prepare 1 tsp Onion Powder
  17. Prepare 1 tsp Red Wine Vinegar
  18. Make ready 4 oz Tomato Sauce
  19. Make ready 1 1/2 lb Flank Steak (approximately)
  20. Prepare 1 Bay Leaf

The great thing about Cuban ropa vieja is it tastes even more amazing after sitting in the fridge overnight. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers Updating the classic technique for making ropa vieja (Cuban shredded stewed beef) means improved efficiency and flavor. This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture. A hearty beef stew made Cuban-style with shredded flank steak, bell peppers, onions, and a flavorful tomato sauce.

Instructions to make Ropa Vieja / Shredded Beef Stew:
  1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
  6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
  7. Serve with white rice or mashed potatoes and Enjoy!

Beef Chicken & Beef Cuban Recipes. Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Stir until tomato paste is well combined. Then add vino seco- dry white cooking wine. Instant Pot Ropa Vieja (shredded beef)

So that is going to wrap it up with this special food ropa vieja / shredded beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!