Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded balsamic chicken pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Balsamic Chicken Pitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Balsamic Chicken Pitas is something which I have loved my whole life.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Get 3 each Pitas
- Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Get 1 tbsp Sun Dried Tomato Pesto
- Make ready 1/2 cup Parmesan or Asiago Cheese (shredded)
- Prepare 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Get 1/4 tsp Salt
- Get 1 tsp Fresh Pressed Garlic
- Make ready 1 slice Tomatoes
- Get 3 cup Mixed Greens
- Prepare 2 tbsp Balsamic Dressing of Choice
- Get 1/4 cup Fresh Basil (chopped finely)
I would suggest doubling the marinade if you want more to use as a Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky.
So that is going to wrap it up with this exceptional food shredded balsamic chicken pitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
