Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Your Spanish smoked chorizo is done! Let it rest for a while before putting it in the refrigerator, then slice it and eat it or use it in some recipes like the famous Spanish "tortilla de chorizo". Course Appetizer, Main Course, Side Dish.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Take 2 Chicken breasts - skinned and diced
  2. Make ready 1 Chorizo sausage - chopped into small pieces
  3. Take 1 Large onion - diced
  4. Take 1 Large capsicum - diced
  5. Take 1 Eggplant - diced
  6. Take White or brown mushrooms
  7. Take 1 Bag baby spinach leaves
  8. Take 4-5 cloves garlic
  9. Make ready 3/4 Bag penne pasta
  10. Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Make ready Tasty cheddar cheese
  12. Take Parmesan cheese
  13. Take Paprika
  14. Get Smoked paprika
  15. Make ready Chilli flakes
  16. Prepare Salt
  17. Get Pepper
  18. Take Olive oil

For this post, the focus was on the Mexican style of Chorizo with a slight twist (I smoked the Chorizo in a Big Green Egg). Heat oil in a large pan or flame-proof casserole over medium heat. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

Instructions to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. We love the combo so much, we've been cooking Swiss chard and beet greens the. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl.

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