Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and tomato chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Tomato Chicken Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and Tomato Chicken Alfredo is something that I have loved my entire life.
While baking combine alfredo sauce, garlic and green onions. Top with chicken, spinach and roma tomatoes, then top with cheese. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- Get 3 chicken breasts, diced in bite size pieces
- Take 12 oz twisted (or small favorite) pasta
- Take 1 small onion, diced
- Prepare 4 tbsp pesto (can buy at market/grocery store or homemade)
- Prepare 1 tbsp lemon juice
- Make ready 2 dash garlic salt
- Make ready 1/3 tsp dried red peppers
- Make ready 16 oz alfredo sauce
- Prepare 9 oz fresh spinach
- Make ready 10 oz box grape tomatoes, cut in half
- Make ready 4 tbsp ricotta cheese
- Prepare 1 salt and pepper to taste
This flavor-packed chicken pasta alfredo is loaded with tender chicken, spinach, and sun-dried tomatoes for the ultimate one-pot weeknight pasta dinner! A rich, creamy combination of spinach and garlic Parmesan Alfredo sauce, grilled all-white chicken and fresh vine-ripened Roma tomatoes. Tender, all-white chicken breast made with a special blend of spices. No artificial flavors, colors or preservatives.
Instructions to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- Finish cooking chicken until it is completely cooked.
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- Add ricotta cheese to skillet and mix.
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- Salt and pepper to taste.
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- kmurcks 2/2013
How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. The Alfredo sauce recipe we created for this Chicken Alfredo is definitely cream-based in the American tradition, and it's definitely rich. But it's a little more sophisticated, too. The sauce is enriched with an egg yolk, dressed up in velvet with a bit of pasta cooking water, made more flavorful with a generous amount of garlic, and brightened just.
So that’s going to wrap it up for this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
