Stovetop baked crispy chicken
Stovetop baked crispy chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stovetop baked crispy chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat.

Stovetop baked crispy chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stovetop baked crispy chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop baked crispy chicken:
  1. Prepare 1 package Stovetop stuffing (dry, from package)
  2. Prepare Raw chicken breasts, nuggets or tenders
  3. Make ready 2 eggs
  4. Make ready Hardened butter

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Instructions to make Stovetop baked crispy chicken:
  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
  2. In a shallow dish scramble 2 raw eggs
  3. Put crushed stovetop stuffing in a large Ziploc bag
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
  5. Place breaded chicken on foil lined dish
  6. Add 2 small pieces of butter on each piece of chicken
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

Bake chicken in marinara sauce to infuse this recipe with. Try this stovetop chicken for an easy, one-pot chicken dinner. This is a great, quick recipe. Overall, perfect for shredded chicken in the fridge for quick weeknight meals. You can use a pressure cooker to produce a clear chicken stock for use in a ramen broth, but one of the best ways to make a clear chicken stock is on the stovetop.

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