Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I need to begin this post by telling you I am very picky. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
My Chicken Pesto Spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Chicken Pesto Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Get 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Get 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
Loved it and will make it many times again. I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all the way before I added chicken broth. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness!
So that is going to wrap this up with this special food my chicken pesto spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
