Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon and pesto stuffed chicken breast is a good example! The Best Baked Pesto Chicken And I'll be the first to say, I adore chicken wrapped in bacon. But, I also love chicken coated in This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Prepare 4 chicken breasts
- Make ready 180 g classic basil pesto
- Get 1 ball mozzarella
- Take 8 slices streaky bacon
- Prepare to taste Salt and pepper
Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that the bacon tends to hold the chicken together really well on its own. Line a baking sheet with aluminum foil and lightly spray with a nonstick. Enjoy mozzarella stuffed chicken wrapped in bacon by slightly pre-cooking a few slices of bacon (this will get them crispy once you wrap them).
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Full of cheesy goodness and slathered with pesto, mozzarella stuffed chicken is impossible to not love! Let me know your thoughts in the comments. Place the mozzarella into the chicken pocket , then add more pesto if desired. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender.
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