Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Take 2 tins Campbell's Cream of Chicken Soup
  2. Get 1 cup Milk
  3. Make ready 1/2 tsp Black Pepper
  4. Get 8 cups Thinly Sliced Potatoes
  5. Get 2 tsp Onion Powder
  6. Get 2 cups Shredded Cheddar Cheese
  7. Get Paprika to cover

Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Instructions to make Scalloped Potatoes:
  1. Blend soup tins with milk, onion powder, and black pepper.
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
  3. Cover dish with foil and bake for 45 min on 415°F.
  4. Uncover and bake for an additional 30 min on 425°F.
  5. Serve.

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups.

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