Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Wrap each chicken breast with a slice of ham.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Get 4 chicken breasts
- Prepare 4 tsp pesto, see my profile for my vegan pesto recipe
- Make ready 4 sundried tomatoes, sliced
- Make ready 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Get 8 slice parma ham
- Get 1 olive oil
- Take 1 black pepper
Juicy chicken, salty Parma ham and Gooey Mozzarella. Serve this Italian-style chicken with olives with crusty bread for dipping or potatoes and greens for a hearty meal. Reheat thoroughly ad make sure its piping hot before serving. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil.
Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
Pesto Fettuccine with Chicken Recipe Pesto and pasta are two quintessential Italian ingredients, and when you combine them with tomatoes and chicken, you've got dinner. So let's make some really simple and delicious Italian style chicken soup! TIP: no one feels like cooking when they're sick, so making this homemade Italian style chicken soup with stracciatella when you're not sick, and freezing some, is like a form of insurance! Every Christmas Eve, my Grandma makes a traditional Italian dish of salt cod and chick peas. This is a cheaper version, using chicken as opposed to salt cod.
So that is going to wrap this up with this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
